Although my header photo was up to date last Sunday for the St. Patrick's Day holiday, I forgot to make holiday post. So the buttermilk in the title is my reminder to show you the Irish Soda breads that I made last week. You can find the recipe under the baking tab at top.
I used up what was left of the buttermilk to make Fluffy and Crisp Buttermilk Waffles from Brown Eyed Baker last Saturday. It was a new recipe for me and they were delicious. The leftovers went in the freezer for future breakfasts.
We had the obligatory corned beef on Sunday without the cabbage. We are not fans of cooked cabbage. Mashed potatoes and a cucumber salad rounded out the meal.
You can see from my header photo that the embroidered/cross-stitched apron survived a washing without any bleeding. Yay! It is ironed now and put away.
I am happy to say that my alternative method of joining the pieces of the final two logs of the Log Cabin Star quilt (Judy Martin's Timberline quilt) is working much better than what I was doing previously.
Don't ask me why it too me so long to try something different. I now have 126 of the 196 of these particular blocks completed and the next 10 started.
I have added a few stitches to the Pumpkin House.
The roof is almost done now.
Spring has sprung and my daffodils are in bloom. I'm hoping the rainy days are light so I can enjoy them for a while. I would like some warmer weather also. We've had a few windy days in the 40s this past week. Not warm at all.
I am joining Kathy for some Slow Sunday Stitching. Pop on over to her site to see what other bloggers are stitching.
Thanks for stopping by!