Tillingham is the brainchild of winemaker Ben Walgate who crafts natural wines from his 70 acre farm near Rye in East Sussex.

End Grain is a blend of Bacchus, Madeline Angevine, Ortega and Muller Thurgau all vinified separately and blended together before bottling with the Ortega and Madeline Angevine macerated on skins. Left unfined and unfiltered, it's hazy in appearance and briming with elderflower, citrus, white peach and spice aromas. Saline and zesty on the palate with some grip from the skin contact.