At the Ferry Inn, our dining ethos is to deliver beautifully cooked sharing plates of food, using seasonal, Scottish produce in a relaxed, stylish setting.
We enjoy making the most of fantastic, seafood, meats and lovely fresh produce from Scottish vegetable and salad producers. From our shellfish, fish & meat, to our charcuterie, cheese, herbs & salads, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu. We make the majority of our menu in house, including our well loved breads, baked everyday.
Our menu is small plates, designed to share & enjoy as a table; all dishes are cooked to order & come to the table as they’re ready.
We also have a lovely curated wine, specialist drinks & cocktail list and we’re always on hand for recommendations. Tables can be booked through our online booking system, find full details below.
Sample Dinner Menu Spring 2024
Opening Times:
From 28th March: Dinner Only Tuesday-Saturday
Closed Sunday & Monday.
We don’t serve lunch. You must have a dinner reservation to dine with us.
How to Book (Non-Residents):
Bookings for 2024 are released up to 6 weeks (42 days) in advance of a date; only availability for the immediate next 6 weeks is visible, if looking for later in the year, please make a note of when to come back & book.
We only have 5 tables, predominately for residents of the Inn, those not taken by residents are then released to the public and are usually just tables for 2 (tables of up to 4 max can be accommodated).
You must reserve a table in advance to dine with us, there is no walk in availability.
Click here for our Dining Terms & Conditions & Frequently Asked Questions.
Resident Bookings: you may email us on the email provided in their booking confirmation for any date throughout the year you are booked, we hold your tables on an internal system.