Indian Supper

Join St John's and Heathlands branch for an evening of food and drink inspired by the tastes of India.

Homemade samosas from the Punjab will be followed by a Goan Fish Curry, all served with salads and chutneys, finished off with a mango Kulfi from Delhi.

To go with the food, we will be serving gin and tonics, beer and Indian soft drinks.

The venue will be the marquee at Honeypots, Hook Heath Road, which will be dressed for the occasion. Principal guest will be Jonathan Lord MP, who will make some remarks and take questions on the night.

Tickets are £29 all-inclusive, with a special discounted rate of £10 for YCs.

How the main course is made - Goan Fish Curry with Tamarind.

Recipe courtesy of Nisha Katona, The Spice Tree.